

Opium anyone?
Posted by Ian Gutjahr in Food, Drink and Drugs, News and politics on 07 30th, 2007
On July 27th, Calgary police raid the backyard of a 62 year old man. Under a clear tarp in his backyard, was $40,000CAD worth of 1,000 opium poppy plants. “It’s something very unusual for this part of the country,” said Calgary police Insp. Luch Berti. “I’ve never seen anything remotely similar to this.” The 62 year old man is facing charges of possesion and trafficking.
Police even called in a specialist from the University of Calgary to make sure that these poppies were in fact the opium kind. It was confirmed.
Opium from the the poppy plant can be used to extract drugs such as codeine and morphine, and can also be converted to heroin.
Duty Insp. Kevan Stuart said that since this is the first bust of its kind, it’s too soon to draw any links to international dealers or organized crime.
Glen Metzler, head of Metzler Trading Company Ltd. in Lethbridge says he has writen to the Alberta government about allowing farmers to grow opium for pharmaceutical use. He has also writen to Alberta Health about growing for commercial purposes could be lucrative for Alberta farmers, who could turn to Australia as a model.
“Australia’s been growing poppies for 40 years now and very successfully,” he said. “They’ve had up to 22,000 hectares into production. For their farmers, it does exceptionally well.”
Facchini says, Canada is the world’s no. 1 consumer of codeine, importing an estimated $100 million worth of opium-related painkillers every year. (are we all really that sick?)
My question is, what stops people from just going on to a farmers field and getting themself some Opuim poppies for illegal drug use - the farmers themselves could do the same.
read comments (1)Jell-O or Cow Bones?
Posted by Ian Gutjahr in Food, Drink and Drugs on 03 30th, 2007My friends and I were talking about what Jell-O is made from today. My one friend came up with this crazy thought of it being created using grinded up cow bones. Personaly, in my mind “What the hell is this kid drinking?”. Later tonight I went on wikipedia to find out if this fact was true.
 To my surprise! It was true!
The gelatin in Jell-O comes from the collagen in cow or pig bones and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen.
 I will never look at Jell-O the same way. Doesn’t matter to me though, still tastes good.
Party Party!
Posted by Ian Gutjahr in Food, Drink and Drugs on 03 19th, 2007This Saturday I went to a party! We had 3 kegs! It was great! Lots of friendly people! Great time all and all. I didn’t get any pictures, because, who the heck takes pictures at a party.
By the way, happy birthday Eric! Happy 13th birthday! Trece!

